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The pomelo is native to southeastern Asia and all of Malaysia; grows wild on river banks in the Fiji and Friendly Islands. It may have been introduced into China around 100 B.C. It is much cultivated in southern China (Guangdong, Guangxi, and Fujian Provinces) and especially in southern Thailand on the banks to the Tha Chine River; also in Taiwan and southernmost Japan, southern India, Malaya, Indonesia, New Guinea and Tahiti.

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Friday, 17 July 2009 08:01

The skinned segments of GuanXi Honey pomelo can be broken apart and used in salads and desserts or made into preserves. The extracted juice is an excellent beverage. The peel can be candied. One-fourth of a GuanXi Honey Pomelo (200 grams) has 60 calories and provides 130% of the Vitamin C recommended for the day. It is sodium, fat and cholesterol free and is a source of potassium.

Besides to be a tasty fruit, Guanxi Honey Pomelo
also functions a lot in the nutrition field. It contains several kinds of vitamins, sugar and more than ten sorts of other mineral components as magnesium, calcium, copper, aluminum, titanium and etc, especially richer in magnesium, calcium and copper than other fruit. As researched, the Guanxi Honey Pomelo can adjust human body metabolism, reduce blood pressure, clear throat, relieve a cough and contribute to a better appetite. It can also help those who take in too much alcoholic.


Last Updated on Friday, 24 July 2009 03:04
 
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