Now on the market a considerable number of the use of the ripening of fruit, how to identify everyone is very concerned about. Some commonly used to identify ways to provide for your reference.

     1. Do not buy less mature fruit. If the 15 days prior to maturity, or even a listing on around the fruit, colors and good-looking, very likely is the use of a ripening agent, even useless ripening agent. Nor delicious fruit, and low nutritional value.

     2. Is the best time to buy fruit after buying Xianchang, desalination and tasteless Yousheng or eating together will not taste the fruit to buy.

     3. Buy fruit, fruit must first look at shape, color. Despite showing a ripe fruit ripening trait, but the fruit skin or other areas will have the feeling immature. Such as natural ripe watermelon, because sufficient light, so deep-Guapi patterns, stripes clear, Guadi old guitar; ripening watermelons Guapi fresh colors, stripes On, Guadi the Green.

     4. You can also hear the fruit smell to identify. Natural mature fruit, mostly in the skin can smell a fruit flavor, the fruit ripening fruit flavor did not even smell, too familiar reminder of the fruit can often hear that the scent of fermentation.

     5. Ripening fruit is also available in a clear characteristics, is relatively heavy weight. The same size as the same species of fruit, with the natural ripening of fruit ripe fruit compared to a lot of weight, it is easy to identify.