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The pomelo is native to southeastern Asia and all of Malaysia; grows wild on river banks in the Fiji and Friendly Islands. It may have been introduced into China around 100 B.C. It is much cultivated in southern China (Guangdong, Guangxi, and Fujian Provinces) and especially in southern Thailand on the banks to the Tha Chine River; also in Taiwan and southernmost Japan, southern India, Malaya, Indonesia, New Guinea and Tahiti.
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  • Red Pomelo   ( 1 Article )

    More articles of Red-flesh pomelo fruit, which is a new breed of honey pomelo.

  • Honey Pomelo   ( 4 Articles )

    Guanxi honey pomelo fruit is a largest citrus fruit native to Pinghe, China. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick spongy rind. It is the largest citrus fruit, 15-25 cm in diameter,and usually weighing 1-2 kg. Other names for pomelo include pummelo, pommelo, Chinese grapefruit, jabong, lusho fruit, pompelmous, shaddock.