The pomelo is native to southeastern Asia and all of Malaysia; grows wild on river banks in the Fiji and Friendly Islands. It may have been introduced into China around 100 B.C. It is much cultivated in southern China (Guangdong, Guangxi, and Fujian Provinces) and especially in southern Thailand on the banks to the Tha Chine River; also in Taiwan and southernmost Japan, southern India, Malaya, Indonesia, New Guinea and Tahiti. |
| When is the harvest of pomelo? |
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| Written by Admin | |||
| Monday, 13 July 2009 05:59 | |||
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Pomelo ripen in autumn, as do many other citrus fruits. They can often be found in local grocery stores, supermarkets, and department-stores throughout the world around the end of next February. They can also be ordered on the Internet from growers who can assure the pomelo will arrive fully ripe and ready to eat. 
 
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| Last Updated on Friday, 24 July 2009 02:57 |
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